Have you tried zucchini pasta? Aka spiralized zucchini.
Spiralizing vegetables became a foodie craze a few years ago. I have to admit this is one trend I continue making regularly. Taking an ordinary vegetable and making it into a noodle/spaghetti brilliant idea! Continue reading “Carb Free Zucchini Pasta with Lentil and Eggplant Bolognese”