It’s a wet start to the Summer holidays and unfortunately it doesn’t look like its going to change anytime soon. The wet Summer storms may be more often than not over the Christmas break, at least the veggie patch will thrive with a good drink.
It was prefect weather however for baking up some easy kids lunch treats seeing as they are home for nearly two months I will have to have the pantry and fridge packed to the rafters. My boys have bottomless pits as stomachs, they are always hungry so having healthy homemade snacks at home is a must or I hear the ever so repeative nagging of “Mum I’m Hungry!” Continue reading “Pizza Scrolls”
So who’s with me when I say breakfast is the hardest meal to get creative with?
Most days we are so rushed trying to get the household ready and out of the house that you usually scoff down a bowl of muesli or toast on the run. Yep me too!
Continue reading “GF Pumpkin, Zucchini & Quinoa Breakfast Loaf”
Making your own Granola can be a cost-effective way to enjoy your morning muesli. We all know how expensive they can be to buy and most of them contain sugar so why not make it yourself? It is easy to make a big batch and for one you have the control of what you put in it. Don’t like almonds don’t add them, don’t like raisins replace them with something else it’s up to you. Also you can use healthier unrefined options such coconut oil and natural sweeteners which are much better for you.
Continue reading “How To Make Homemade Granola”
Pancakes are my families favourite weekend breakfast and this is my favourite recipe for them. They are super easy even the kids love to get in on the fun. The store-bought premixes contain loads of refined sugars and preservatives I promise you these pancakes are just as fluffy, just as sweet and just as delicious without the nasties.
Buckwheat flour is gluten-free so perfect for people with wheat intolerance though in this recipe I’ve used half Buckwheat and half Spelt flour as I find when mixed with a glutenous flour it gives a fluffier lighter result than dense pancake. Spelt Flour is NOT gluten-free however the gluten within spelt is a lot easier for some people to digest making it a better alternative. If you have a gluten intolerance or are celiac you can use only buckwheat flour instead.
This is a basic recipe, you can add other ingredients to this such as blueberries, strawberries, sultanas, sliced apple or choc chip if you like. Also great for school lunch boxes. A easy recipe to keep in the recipe folder.
Buckwheat Banana Pancakes
3/4 cup buckwheat flour
3/4 cup spelt flour
3 tsp baking powder
1 tsp cinnamon
1 cup mashed bananas (approx 3)
3/4 cup milk of choice
1/4 cup rice malt syrup or maple syrup
*You can substitute flours for wholemeal plain flour if you prefer
- In a large bowl add all ingredients then whisk together till thick batter consistency if mixture is too thick add a little more milk. Let is sit for 5 mins
- Heat a non stick fry pan on medium heat, add 1 heaped tablespoons of mixture into pan
- Once bubbles start to appear flip them over and cook for a further minute until just browned
- Repeat using all remaining batter
- Add your favourite toppings such as sliced strawberries, blueberries, banana and maple syrup
#Trending Turmeric has had a lot of publicity lately, seems to be the new health craze and with good reason…
What is it?
Turmeric is a plant derived spice from the ginger family. It is used in Indian cooking which they have been using for thousands of years. It is also what gives curries and dishes its yellow colour.
By having just a teaspoon a day can have significant effects on your health. It is a powerful antioxidant that studies have shown it to reduce the risk of developing diseases such as brain, heart and dietary derived illness and also prevents development of cancer, cancer cell growth and Alzheimer’s disease. Also has been linked with aiding weight loss, That is some powerful yellow superfood spice!!!
How we can use it? Grated Fresh or Dried Powder
+ Add it to scrambled eggs and frittatas
+ Flavour roast vegetables
+ Add to rice and pilaf
+ Add to fresh juices or smoothies
+ Soups and Dahl
+ Add to Steak and Chicken spice rubs
+ Turmeric Tea
+ And the latest Turmeric lattes
Here is an easy smoothie recipe that can be whipped up in the morning before work/school or for an after school treat my kids absolutely love this and have no idea there is all the extra healthy goodness of chia seeds and turmeric in it. Healthy and Delicious!
Mango, Banana & Turmeric Smoothie
An easy smoothie recipe with the added goodness of turmeric and chia
1 cup frozen mango or 1 fresh mango (if using fresh you will need to add some ice)
1 tsp white chia seeds
1 tsp turmeric power or grated fresh
1/2 tsp cinnamon
1 tsp honey
1 tsp coconut oil
1.5 cups almond milk or coconut water for non dairy option
- Add all ingredients in a high-powered blender and blitz till smooth
- Topped with extra black chia seeds and coconut chips