Buttery Crumbly Chocolate Chip Cookies

The most buttery, crumbly cookies you ever did eat. Lunch Box treats never looked so good need I say more!

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Chocolate Chip Cookies

Ingredients

250g butter

1tsp vanilla

1/3 cup coconut sugar

1 egg

2 cups wholemeal spelt flour (brown rice flour for GF)

1 tsp bicarb soda

200g 70% dark choc chips or chocolate broken into chunks

Directions

  1. Preheat oven to 180’C and line a baking tray with baking paper
  2. Beat butter, vanilla, coconut sugar and egg in an electric mixer until light and fluffy
  3. Mix through flour, bicarb soda, and chocolate
  4. Roll mixture into heaped teaspoon size balls
  5. Place balls 2 inches apart and bake for 15 mins
  6. Cool completely on tray store in an air tight container in the pantry

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