Turmeric Garlic Aioli

image

I’d like to share my recipe for Turmeric Garlic Aioli. It is certainly a great accompaniment to many dishes but my favourite would have to be Turmeric Spiced Polenta Eggplant Chips . You can use also with fish, chicken or steak or baked sweet potato. Wonderful golden in colour and with the added benefits of Turmeric

Turmeric Garlic Aioli

Ingredients

1 clove garlic

1 egg yolk

1tsp turmeric powder

juice 1 lemon

1/2 tsp salt

1/2 tsp pepper

150ml olive oil

Directions

In a blender or vitamix place garlic, egg yolk, lemon juice, turmeric, salt and pepper and blend on low to medium speed. Gradually add olive oil slowly while motor is still running until emulsified to make a thick mayonnaise like consistency.

Serve with some of my favourites  Turmeric Spiced Polenta Eggplant Chips or Sweet Potato Chips

image

Advertisements

One thought on “Turmeric Garlic Aioli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s